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Named one of America's best jazz clubs by "USA Today," Lorraine's offers outstanding blues and jazz shows six nights a week. The luxurious music hall seats 200, and an onsite restaurant and bar serve upscale regional cuisine and specialty martinis. Popcorn crawfish, corn and crabmeat bisque, red beans and rice with fried pork or chicken, and a variety of steak, chicken and seafood main courses are among the kitchen's offerings. |