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This quaint little neighborhood spot perfectly exemplifies what makes the French Quarter so special – even on its boundary streets, you're bound to find something that'll surprise. Though locals usually occupy the tables at Meauxbar each night, these snug yet easygoing quarters welcome all-comers. Framed photos, mirrors, checked floors and ceiling fans reinforce the bistro concept, and seating is available both at tables and at the bar. But of course, it's the cookery that truly sets the place apart, most notably such superbly-conceived numbers as salade Lyonnaise with egg and lardons, double-cut pork chop with au poivre sauce and trout Grenobloise. Weekend reservations are encouraged. |
