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A convenient breakfast or lunch spot for the business crowd, this eclectic eatery is located in the Baronne Plaza Hotel. Integrating Southern-Cajun traditions with bit of an Asian palate, the menu offers innovative dishes such as the ten-chile meatloaf, blackened rib-eye with gingersnap gravy, casian fried catfish, and tasso and pecan-stuffed pork chop. If you've a po'boy in mind, try theirs stuffed with meatloaf or bronzed chicken. |