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Explore New Orleans | | | | | | | 713-717 Rue St. Louis
New Orleans,
LA
70130
504-581-4422 | | | | | Description: FRENCH QUARTER. Classic French Creole cuisine is what sets Antoine's apart. The restaurant has been in business since the mid-1800s and the recipes may seem basic, but each entree's flavor is uniquely delectable. Diners can enjoy choices like potato soufflé or Poulet Rochambeau, a boneless half-chicken served with a sweet brown rochambeau and tangy béarnaise sauce. The decor is spaciously elegant and, even though Antoine's still prints its menu in French, the staff is more than eager to help.
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| Broussard's Restaurant and Patio819 Conti St
New Orleans,
LA
70112
504-581-3866 | | | | | Description: FRENCH QUARTER. For nearly 80 years, Broussard's has been serving some of the best French Creole cuisine in New Orleans. The restaurant's decor features a Parisian-styled promenade as well as a serene courtyard, plus there is piano entertainment on Friday and Saturday evenings. The menu features a number of seafood selections as well as veal options. Broussard's also offers an extensive wine list, a selection of Davidoff cigars, and is a recipient of the DiRoNA award.
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| 800 Decatur St
New Orleans,
LA
70116
504-587-0840 | | | | | Description: FRENCH QUARTER. Café du Monde is a pilgrimage for some and a true "N'Awlins" experience for others. A French Market landmark, the café is renowned for its beignets, which are fried dough covered with powdered sugar. Since opening in 1862, Café du Monde has been the spot locals and tourists flock to for savory chicory coffee, café au lait and light pastry desserts. All can be enjoyed while soaking in the foot traffic of Jackson Square while sitting at the café.
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| 209 Bourbon St
New Orleans,
LA
70130
504-525-2021 | | | | | Description: FRENCH QUARTER. Opened in 1905, this French Creole restaurant is a traditional New Orleans institution. Offers a timeless French bistro feel throughout the two stories, and serves excellent Creole cuisine such as crab sardou and a bearnaise filet steak. Recipient of the DiRoNA award.
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| 701 St. Charles Ave
New Orleans,
LA
70130
504-524-4114 | | | | | Description: WAREHOUSE DISTRICT. American French cuisine is the star at this recently renamed restaurant. Herbsaint, formerly Bizou, features a new chef and a new, innovative menu. Culinary creations include vegetarian antipasto shrimp with green chile grit cakes at lunch. For dinner, the menu features items such as mustard seed crusted salmon with scallion rice, or sautéed pork tenderloin in smothered greens. Diners are surrounded in a contemporary minimalist decor that showcases elegant lighting. The menu features a stellar wine list and reservations are recommended, even for lunch.
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| 217 Camp St
New Orleans,
LA
70130
504-523-1200 | | | | | Description: CENTRAL BUSINESS DISTRICT. Contemporary French Vietnamese cuisine is Lemon Grass' strong suit. The ambiance is casually elegant and the decor open and spacious. With both lunch and dinner menus, diners will marvel at the culinary creations of Chef Minh Bui. Menu options range from sautéed red curry shrimp with concasseé tomatoes, fresh cinnamon, basil and capellini pasta at lunch, to grilled double cut pork chops served with lemon grass rice and baby bok-choy in a Tamarind sauce at dinner. Lemon Grass also offers an extensive wine list as well as a delicious dessert menu. The cozy space gets packed at lunch because of its central location.
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| 730 Bienville St
New Orleans,
LA
70130
504-581-7000 | | | | | Description: FRENCH QUARTER. [Closed to the public until October 2007]. Classic French cuisine presented in exquisite beauty is what keeps locals and tourists coming back to this New Orleans favorite. Located in the prestigious St. Louis Hotel, Louis XVI has been pleasing culinary palates for nearly 30 years. The menu showcases starters like homemade duck foie gras and roasted duck breast served in a sweet ginger sauce. The decor is elegantly traditional and Louis XVI even offers dining in a Mediterranean-style courtyard.
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| 1041 Dumaine St
New Orleans,
LA
70116
504-593-9535 | | | | | Description: FRENCH QUARTER. This cozy 40-seat restaurant with a bistro atmosphere serves French-American cuisine and has received rave reviews from locals and tourists alike. Chef Anne Kearney, considered one of the country's best chefs, prepares great appetizers such as mussels Provencal, and excellent French-influenced entrees. Lunch served only on Friday with a three-course prix fixe be sure to make reservations for this at least a few weeks in advance.
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| 817 Common St
New Orleans,
LA
70112
504-412-2580 | | | | | Description: CBD. This bistro occupies a trendy dining room in the Renaissance Pere Marquette Hotel. Rene's sublime French cuisine combines traditional delicacies such as fois gras with modern ingredients. Diners may start off with an appetizer like onion soup with crouton and gruyere custard and proceed to an artful salad, if they choose. Main courses include roasted duck with vinegar and honey, and crispy skin salmon with orange, fennel and black olive salad. Brunch guests savor a prix fixe meal that includes an appetizer, dessert and glass of champagne while enjoying a live guitarist.
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| 301 Tchoupitoulas St
New Orleans,
LA
70130
504-299-9777 | | | | | Description: CBD. Housed in a historic French-Creole building downtown, this dining room features grand French doors, exposed brick walls and elegant chandeliers. The menu offers delicately prepared masterpieces of haute cuisine, such as "lasagna" of rabbit, veal sweetbreads and grilled lobster. A creative selection of starters includes asparagus salad with crabmeat, baby greens and truffles vinaigrette, and warm goat cheese with frisee, Seranno ham and sour cherries. Sound selections of martinis and international wine and beer complement the fare.
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