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Folks flock to the fashionable Warehouse District hoping for a chance to savor this romantic kitchen's creative cookery. Indeed, the space – with its small cafe-style tables, white linens, dim lighting, dark-stained wood – is perfectly conducive to intimate repasts, and the wine list is always sure to spark a conversation or two. As for the fare, Tommy's fully embraces the art of Creole-Italian cuisine, wowing palates with dishes like crab meat au gratin; pan-sautéed fish with crabmeat, crawfish and beurre blanc sauce; and a baked casserole of shrimp, crabmeat, crawfish and eggplant. |
