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Explore New Orleans | | | | | | | 430 Dauphine St
New Orleans,
LA
70112
504-525-4455 | | | | | Description: FRENCH QUARTER. Located in the French Quarter, this restaurant occupies a 200-year old cottage with three lovely dining rooms and a romantic courtyard. Chef Susan Spicer features her New American/International cuisine with specialties such as eggplant caviar, black bean cakes with sweetbreads, and grilled duck. Recipient of the DiRoNA award.
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| 3127 Esplanade Ave
New Orleans,
LA
70119
504-945-5635 | | | | | Description: MID-CITY. A metal-roofed porch enclosed in plastic houses this quirky dining room. Ceiling fans and metal garden tables and chairs with tapestry cushions flank the tight but charming space. Bloody Marys and mimosas complement the delicious brunch specials that might include seafood crepes, grillades and grits, and calf's liver and sweetbreads. At dinner, you'll enjoy delicacies such as seared duck breast with mushroom spatzle and pear choucroute.
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| 923 Decatur St
New Orleans,
LA
70116
504-523-1620 | | | | | Description: FRENCH QUARTER. If the muffuletta was the official sandwich of New Orleans, Central Grocery officially makes the best sandwiches in the city! For the uninitiated, a muffuletta is a loaf of bread layered with Italian meats and cheeses and crowned with a chopped olive mixture. Be warned that Central Grocery's sandwiches are huge you might need to share with a friend. And if you want to sit down, get your sandwich to go there is only a standing-room counter at the Grocery.
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| 209 Bourbon St
New Orleans,
LA
70130
504-525-2021 | | | | | Description: FRENCH QUARTER. Opened in 1905, this French Creole restaurant is a traditional New Orleans institution. Offers a timeless French bistro feel throughout the two stories, and serves excellent Creole cuisine such as crab sardou and a bearnaise filet steak. Recipient of the DiRoNA award.
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| 630 Saint Peter St
New Orleans,
LA
70116
504-525-1486 | | | | | Description: FRENCH QUARTER. Great place for a fun and casual lunch. Creole/New Orleans specialties are served in this restored (1794) building. Many types of gumbo, étouffée and blackened fish specialties. Small, cozy setting. Very friendly waitstaff. Also open for dinner.
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| 349 Whitney Ave
Gretna,
LA
70053
504-366-2489 | | | | | Description: Located on the West Bank, this Vietnamese eatery draws diners off the beaten path. An exciting selection of Asian delicacies compensates for whatever the nondescript dining room may lack in appearance. Two different menus, Chinese and Vietnamese, are available, so be sure to take a peek at both before making your choice return diners opt for the latter!
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| 1506 S Carrollton Ave
New Orleans,
LA
70118
504-862-6200 | | | | | Description: RIVERBEND. Try the stuffed grape leaves or the kabobs at Lebanon's Café and you will be transported to the Middle East! The falafel and hummus are also not to be missed. Visit Lebanon's on a nice day and you might be rewarded with a street-side table, where you can watch the pedestrians running to catch the trolley. If you are a hearty soul, indulge in the Turkish coffee after your meal.
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| 201 Julia St
New Orleans,
LA
70130
504-522-1492 | | | | | Description: WAREHOUSE DISTRICT. A stage, dance floor, colorful murals and a giant paper mache accordion flank this lively dinner venue. Start off the night with a cold beer and New Orleans-style hors d' oeuvre such as grilled alligator, fried crawfish tails, stuffed mushrooms, or Zydeco meat pies. For dinner, Catfish Mulate's, topped with catfish étouffée and served with jambalya, haricots verts and a twice-baked potato, appears on the specialty menu. Live music nightly.
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| 5932 Magazine St
New Orleans,
LA
70115
504-897-3974 | | | | | Description: UPTOWN. Mexican food in a local favorite spot not much to look at, but great food, especially for a quick and inexpensive lunch! Serves the town's best tacos, and to top it off, try the margarita or sangria. The interior is spacious and sunny. Also open for dinner.
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| 620 Chartres St
New Orleans,
LA
70130
504-523-3005 | | | | | Description: FRENCH QUARTER. Situated by Jackson Square and St. Louis Cathedral, this bistro adjoins a picturesque courtyard. The house special consists of blackened fish (snapper, catfish, tuna or trout), chicken or steak with jambalaya and sautéed vegetables, and the signature barbecued shrimp in olive oil, rosemary bay leaf and white wine wins raves. A selection of specialty cocktails and martinis adds to this spot's appeal.
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