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Bayona

430 Dauphine St, New Orleans  70112 • 504-525-4455
Restaurants/Lunch
Description:
Located in the French Quarter, this restaurant occupies a 200-year old cottage with three lovely dining rooms and a romantic courtyard. Chef Susan Spicer features her New American/International cuisine with specialties such as eggplant caviar, black bean cakes with sweetbreads, and grilled duck. Recipient of the DiRoNA award.
Hours:
Mon 6pm-10pm; Tue 6pm-10pm, 6pm-10pm; Wed-Fri 11:30am-1:30pm, 6pm-10pm; Sat Noon-3pm, 6pm-10pm
Pricing:
Average Main Course Price: 29.00
Payment Methods:
Visa, Master Card, Discover, American Express, Diner's Club
Details:
    Alcohol Served
  • Beer
  • Liquor
  • Wine
    Ambiance
  • Cozy
  • Elegant
  • Intimate
  • Outdoor Dining
  • Quiet Conversation
  • Romantic
    Cuisine
  • American
  • New American
    Dining Style
  • Fine Dining
    Dress
  • Business Casual
    Features
  • Non-Smoking
  • Parties / Private Rooms
  • Wine Cellar
    Meals
  • Dinner
  • Lunch
    Menu Type
  • Prix Fixe
    Reservations
  • Recommended / Suggested
    Source
  • 10Best
 

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